La Bourgogne Service List

Main Menu

• Les Hors D'oeuvres Froids Et Chauds

  Cold And Hot Appetizers

  • Lobster Cassoulet

    shellfish & lobster in a saffron cream sauce baked in a puff pastry covered ramiken

    $12.00

  • Brie Au Four

    baked brie cheese wrapped in pastry, with apple slices, and croutons

    $10.00

  • Moules a La Brefonne

    puget sound mussels in apple cider, white wine, and herbs

    $12.00

  • Escargots De Bourgogne

    snails from burgundy with persile garlic butter

    $10.00

  • Foie Gras Et Scallops

    seared muscovy duck liver, sea scallops, sherry demi glace reduction

    $24.00

• Les Potages Et Les Salades

  Soups And Salads

  • Soupe a L'oignon Gratinee

    french onion soup baked with cheese

    $8.00

  • Bisque De Homard Maison

    house-made lobster bisque

    $10.00

  • Salade Avocat El Crabe

    layers of tomato, avocado, mango, and dungeness crabmeat lightly dressed with lemon aioli

    $12.00

  • Salade Vert

    manuka farm green salad mix with tarragon vinaigrette dressing or house made roquefort dressing

    $8.00

  • Salade D'epinards

    local spinach, bacon, chopped egg, and warm vinaigrette dressing

    $10.00

  • Caesar Salad

    hearts of local romaine, garlic croutons, and creamy anchovy dressing

    $9.00

  • Salade Au Fromage De Chevre

    salad greens with local goat cheese, pine nuts, and vinaigrette dressing

    $10.00

  • Salade De Homard a La Mangue

    fresh maine lobster, local mango, greens, and a passion fruit vinaigrette

    $15.00

• Les Poissons Et Volaille

  Seafood And Poultry

  • Poisson Du Jour

    fresh catch of the day with a selection of sauces

    $38.00

  • Fricassee De Homard A 'l' Americaine

    fresh maine lobster, braised with shallots, tomato, brandy and cream

    $4.00

  • Coquilles a La Provencale

    scallops sauteed in olive oil, tomato, garlic, and basil

    $36.00

  • Supreme De Canard

    roast duck breast with raspberries and pinenuts

    $34.00

• Les Viandes

  Meat Courses. All Entrees Are Served With Fresh Vegetables Of The Day And Freshly Prepared Potatoes Or Wild Rice Pilaf.

  • Roti De Lapin A'la Lavande

    slow roasted rabbit in white wine, aromatic vegetables, and french lavender

    $34.00

  • Entrecote Sauce Au Poivre, Ou Au Roquefort Et" Beurre De Noix

    ribeye cut steak, choice of peppercorn sauce or roquefort and walnut butter

    $37.00

  • Iarret De Veau A'la Bourguignonne

    osso bucco veal shank, braised in red wine with vegetables and herbs

    $34.00

  • Filet Mignon, Sauce Bearnaise Ou Au Beurre De Cabernet Sauvignon

    beef tenderloin with cabernet sauvignon butter or sauce bernaise

    $38.00

  • Carre'd' Agneau, Ail Vert Pre Ou A'la Dijonnaise

    choice rack of lamb, with garlic, rosemary butter, or dijon mustard sauce

    $39.00

  • Escalope De Veau 'a La Normande

    slices of tender veal in a cream, white wine, shallots, and mushroom sauce

    $35.00

  • Ris De Veau, Sauce Madeire

    sweetbreads of veal with maderia sauce

    $36.00

  • Cote De Veau, Beurre Herbes Et Moutarde

    rib chop of veal with whole seed mustard and herbs

    $38.00

  • Cote De Chevreuil, Glace'a La Sauce Grenade

    rib chop of venison with sherry wine and pomegranate glaze

    $39.00

• Les Desserts

  • Mousse Au Chocolate

    $7.00

  • Chocolate Torte Cake

    $8.00

  • Creme Brulee

    $7.00

  • Chocolate Grand Marnier Souffle

    $9.00

  • Lemon Tartlette

    $7.00

  • Baked Caramel Apple, Chopped Nuts & Cinnamon Ice Cream

    $8.00

  • French Vanilla Ice Cream With Warm Raspberry Sauce

    $6.00

  • Chocolate-stuffed Poached Pear With Port Sauce

    $7.00

  • Profiteroles

    $9.00

  • Sorbets & Ice Creams

    $5.00